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Food Safari
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Food Safari

Food Safari

Food Safari explores the many fresh herbs and vegetables used in Lao cuisine, and the special cooking pots and techniques. We savour grilled ox tongue, a fresh papaya salad, delicious beef larb and the next new thing - Lao laksa or khao pun noodle soup.

Food Safari s4 - Ep 4 - Filipino

Filipino food, with its strong emphasis on salty, sweet and sour flavours is an exciting mix of Spanish, Malaysian, Chinese and even American influences that come together in many dishes including the roast pork or lechon; the national dish adobo, many great noodle dishes and the iced dessert of many interesting textures and flavours, halo halo.

Food Safari s4 - Ep 5 - South African

Food Safari explores the many cuisines that are part of South Africa's culinary landscape - the "rainbow nation" includes Xhosa dishes like umnqusho (white corn and beans), flavourful Cape Malay curries, Durban street food and the beloved Afrikaaner Braai.

Food Safari s4 - Ep 6 - Laotian

Food Safari explores the many fresh herbs and vegetables used in Lao cuisine, and the special cooking pots and techniques. We savour grilled ox tongue, a fresh papaya salad, delicious beef larb and the next new thing - Lao laksa or khao pun noodle soup.

Food Safari s4 - Ep 7 - Polish

Food Safari explores the delicious world of Polish food, foraging for pine forest mushrooms, baking sensational duck, indulging in an amazing variety of smoked sausages, crunching on pickled gherkins, enjoying bigos, pierogi and an unbeatable cheesecake.

Food Safari s4 - Ep 8 - Afghan

Food Safari explores the fascinating food of Afghanistan where the guest is always seen as king, and beautiful feasts are prepared using age old recipes including the rice based masterpiece Kabuli pulao; the most delicate ashak dumplings filled with a chive like vegetable called gandana; the freshest bread baked on the clay sides of the tanur oven; tender smokey kebabs; a range of tea and a rosewater scented sweet called sheer pira.

Food Safari s4 - Ep 9 - Danish

Journey into the world of Danish food with Food Safari - from the land of forests and fairytales, snow and schnapps here's a cuisine crafted for the cold, some dishes dating back to the days of the Vikings, others like the open sandwich smørrebrød are modern and elegant - and the pastries are divine!

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