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Inside Lyndey's Kitchen - Celebrating Christmas

Inside Lyndey’s Kitchen - Celebrating Christmas

Inside Lyndey’s Kitchen - Celebrating Christmas

In episode two, A Contemporary Christmas, Lyndey offers a simple and stylish take on Christmas catering. This feast begins with three crowd-pleasing canapés: smoked duck with Christmas spiced pickled cherries; almond gazpacho with seared scallops and smashed broad bean, mint and feta on tortilla triangles. She prepares a spectacular BBQ seafood platter with chipotle mayonnaise and chimichurri sauce on the side. A stunning baked salmon fillet gets a makeover with salsa verde and there's an impressive standing rib of beef with spiced salted crust. To top it all off, a superb raspberry ripple nougat parfait and white chocolate and mascarpone mousse with sparkling shiraz syrup, for dessert.

Inside Lyndey's Kitchen - Celebrating Christmas - Ep 1 - Classic

In episode one, A Classic Christmas, Lyndey guides us through a quick, do-ahead recipe for a scrumptious smoked trout mousse and cucumber salad. She prepares a glistening turkey with a mouth-watering Italian sausage stuffing and takes the guesswork out of cooking times for both the turkey and accompanying vegetables. A simple glazed ham paired with mustard fruits and cranberry relish will ensure your guests line up for more. She creates a last-minute steamed sago pudding and bakes some exquisite little Christmas cakes with an eggnog buttercream icing. And if you're still craving more, there are two gorgeous treats for the dedicated sweet-tooth: white chocolate rocky road and dark chocolate truffles.

Inside Lyndey's Kitchen - Celebrating Christmas - Ep 2 - Contemporary

In episode two, A Contemporary Christmas, Lyndey offers a simple and stylish take on Christmas catering. This feast begins with three crowd-pleasing canapés: smoked duck with Christmas spiced pickled cherries; almond gazpacho with seared scallops and smashed broad bean, mint and feta on tortilla triangles. She prepares a spectacular BBQ seafood platter with chipotle mayonnaise and chimichurri sauce on the side. A stunning baked salmon fillet gets a makeover with salsa verde and there's an impressive standing rib of beef with spiced salted crust. To top it all off, a superb raspberry ripple nougat parfait and white chocolate and mascarpone mousse with sparkling shiraz syrup, for dessert.

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