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The Toque 12 Indonesia is a luxury guide to 12 of Indonesia's most highly regarded restaurants and their international, award-winning chefs. In each episode host Phil Davenport visits one of the exotic venues, is taken on a tour by the owner or general manager and later meets the chef who takes Phil through the preparation of some of their signature dishes. Host Phil and the chefs keep it real and relevant in this unique destination cooking show.
Toque 12 - Ep 3 - Amuz Part 1
Phil takes us to arguably the best French restaurant in Jakarta, Amuz. A gracefully stylish, gourmet restaurant helmed by one of the true culinary masters in Indonesia, French chef Gilles Marx.
Toque 12 - Ep 4 - Amuz Part 2
In Jakarta's Amuz, we're in the kitchen with Chef's Gilles Marx for the preparation of another signature dish, the Crispy Skin Sea Bass and afterwards Eric takes us through the preparation of a dessert with Strawberries and a Fig Sorbet. Gilles recommends a wine to accompany the meal. Next in the kitchen is Sea Bass with Tomato Ravioli and Watercress Jus. Phil then sits down for a conversation with Gilles about his culinary background then it's back to the kitchen with Eric for the last signature dish, a Celeriac Terrine.
Toque 12 - Ep 5 - Otel Lobby
Phil takes us to a recent addition to the Jakarta dining scene, Otel Lobby, who's hip aesthetic imitates a hotel lobby and attracts the city's cool crowd. We are shown the venue's highlights by Phil who then sits down with owner-chef Maya Aldy for a conversation about the concept behind the restaurant and the signature dishes she'll be preparing in this episode.
Toque 12 - Ep 6 - Dava at Ayana
Dava, the signature dining venue at the five star, award- winning Ayana Resort and Spa. Phil guides us on a tour of the property, ending at Dava where he meets Singaporean Chef de Cuisine, Jusman So. After a short chat with Jusman and Executive Chef Jordano, we go into the kitchen for the preparation of two of Chef Jusman's signature dishes, Wagu Beef Carpaccio and a Blue Cheese and Pear Salad.
Toque 12 - Ep 7 - Sip
Sip Wine Bar in Seminyak, born from renowned sommelier and restaurateur Christian Vanneque's abiding passion for great wines and classic brasserie food.
Toque 12 - Ep 8 - Skye Lounge
Phil visits part of the Ismaya Group's growing collection of restaurants, Skye, the newest and arguably the coolest addition. We join Phil on the 56th floor rooftop of BCA Tower - Grand Indonesia, with a view of Jakarta's skyline, where Phil shows us some of the venue's highlights. Phil then meets Australian Chef, Tim Bartholomew and we watch the preparation of his first signature dish, Bebek Goreng Salad.
Toque 12 - Ep 9 - Sakala Part 1
Sakala restaurant, new on the fine dining scene in Bali is nestled away from the hustle and bustle on the serene beaches of Tanjung Benoa. Phil is greeted by Sakala's General Manager, Janick and after a walk through of the venue, part of an exciting new resort that is set to be one of the most luxurious and exclusive in Bali, they meet award winning 3 star, Michelin experienced French-Canadian chef Frédéric Boulay to discuss the dishes to be prepared.
Toque 12 - Ep 10 - Sakala Part 2
Phil picks up where he left off in the kitchen at Sakala with Chef Frédéric Boulay for the plating up of a Coral Trout Ceviché followed by the amazing "Sakala Seafood Experience."
Toque 12 - Ep 11 - Alila
We visit Warung at Alila Villas Uluwatu, set near the cliff's edge with one of Bali's most breathtaking views in the welcoming yet sophisticated space of this cutting edge modern- Indonesian hotel. Stefan Zijta, the Executive Chef at Alila Villas Uluwatu is a believer of regional produce.
Toque 12 - Ep 12 - Laguna
Phil visits The Laguna Resort and Spa's signature restaurant, Arwana, widely recognized as the best seafood restaurant in Bali. Phil is shown around the property, ending at Arwana where he meets celebrated Balinese Executive Chef, Made Putra.
Toque 12 - Ep 13 - Dharmawangsa
Phil goes inside the peaceful tranquility of one of Jakarta's most sophisticated hotels, The Dharmawangsa, to The Sriwijaya Restaurant.
Toque 12 - Ep 14 - Sundara
Phil discovers the recently opened Sundara, the Four Seasons Jimbaran's beach club and all day dining venue. Immediately positioned as one of Bali's top dining destinations, Sundara offers the perfect mix of five-star flare and relaxed beach-club vibe.