Wild Kitchen

Wild Kitchen

Wild Kitchen

Wild Kitchen uncovers Australian Indigenous chef Clayton Donovan's unique approach to food, while exploring the diverse landscape and culture of the north coast of New South Wales.

Wild Kitchen - Ep 2

At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal culture. He then travels to a chicken and duck farm in the shadows of the mountain and gets his hands on some sustainably grown chickens.

Wild Kitchen - Ep 3

Clayton heads out to sea in Bunjalung country and becomes the boats good luck charm when they pull in one of the best spanner crab catches to date. Clayton visits a niche small goods factory that is making one of the newest member of the bush foods family 'roo'sciutto.

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